Nicaragua Los Pinos


Milk Chocolate, Butterscotch, Citrus

Region: Nueva Segovia
Varietal: Caturra
Farm: Los Pinos
Process: Washed
Altitude: 1200-1500 Meters

Description: The name Los Pinos comes from the principal Nueva Segovia attractive “Pinos” (Pine tree), those trees help to preserve a fresh and pleasurable climate during the year. This is a blend coffee of different farms from Cafetalera Buenos Aires, processed with the most delicacy and precision demanded by a special coffee.  

Los Pinos coffee present attributes such as fragrance and chocolate aroma, walnut notes, canella, medium acidity with delicate citrus notes, sweet taste, medium body and a little creamy and its residual taste is clean.