Cocoa, nutty, orange blossom
Region:Himalayas (Syangja district)
Elevation: 1,400 meters
Varietal: bourbon, typica
harvest: from jan-march
This shade grown, organic coffee has a very mild acidity, medium body and soft-smooth flavor has delicate floral tones with hints of jasmine and cedar. Grown in the Himalayas and fed by the snow melt this coffee is truly one of a kind.